These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Balsamic Roasted Brussels Sprouts

From Statesboro Market2Go

<p>A super-flavorful way to enjoy a super healthy veggie!</p> Vegetarian! Vegan!
Source: spendwithpennies.com
Servings: 4
Ingredient keywords: brussels, oil, vinegar, garlic, seasoning
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Balsamic Roasted Potato Salad

From Foothills Market

<p>Looking for an alternative to the mayo-based potato salad for your family picnic? This recipe cuts out the mayo by using healthy olive oil, honey, and balsamic vinegar to dress roasted new potatoes.</p>
Source: Your Homebased Mom blog
Servings: 8
Ingredient keywords: Potatoes, Honey, Garlic, Green, Parsley
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Balsamic Roasted Rutabagas

From Statesboro Market2Go

<p>An easy vegan side dish that combines locally grown rutabagas and authentic balsamic vinegar! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: pamelasalzman.com
Servings: 4
Ingredient keywords: rutabaga, oil, seasoning, vinegar
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Balsamic Tomato Salad

From Statesboro Market2Go

<p>A super simple salad that&#8217;s great as a side or snuggled into a sandwich! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: grillinwithdad.com
Servings: Not listed
Ingredient keywords: tomato, onion, vinegar, oil
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Balsamic Vinaigrette

From Stones River Market

<p>This recipe came to me from a customer, Abby Moore. I made a request for salad dressings since there are a lot of greens available on the Market right now. From Abby &#8220;If you get it just right, it will sit on top of the veggies and coat them evenly rather than puddling down at the bottom of the bowl.&#8221;</p> Vegetarian! Vegan!
Source: What's Doug Eating - http://whatsdougeating.blogspot.com/2011/03/balsamic-vinaigrette.html from Abby Moore
Servings: several salads
Ingredient keywords: lettuce
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Balsamic Zucchini Saute

From Statesboro Market2Go

<p>A quick and simple vegetarian side dish that uses local produce &amp; products! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: oil, zucchini, onion, herb, vinegar, feta
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Bamia - Okra Stew with Lamb

From Statesboro Market2Go

<p>This is an old Middle-Eastern recipe served with short grained rice. The meat and okra are never made at the same time, meat is always made first or even in a separate pot, then later added together. You&#8217;ll get mushy okra if you cook them together at the same time.</p>
Source: Food.com
Servings: 8
Ingredient keywords: okra, lamb, tomato, onion, garlic, oil, cumin, coriander, cinnamon, butter, lemon
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Banana Blueberry Gooseberry Green Smoothie

From Statesboro Market2Go

<p>Full of nutrients, this smoothie is a great treat to beat the heat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: honeyandbirch.com
Servings: 1
Ingredient keywords: spinach, blueberries, banana, gooseberries, almond, agave
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Banana Nut Winter Smoothie

From Upstate Locally Grown Market

<p>Use our local pecans and local yogurt just because you can!<br /> A wonderfully delicious way to get plenty of antioxidants, fresh fruit, nuts, and natural immune boosting yogurt cultures in a kid-friendly smoothy!<br /> Nutmeg is touted to have calming qualities by some authorities.</p> Vegetarian!
Source: Adapted from a recipe on Dannon lowfat Yogurt cup.
Servings: one
Ingredient keywords: banana, yogurt, nuts, Cinnamon, honey, Nutmeg
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Bangkok Curry

From Farm Where Life is Good

<p>A wonderful, light noodle dish with crunchy ingredients and a fabulous curry sauce of my favorite, rice noodles. Stolen right out from under the noses of Noodles &amp; Co. restaurant!</p>
Source: MP websearch c/o Noodles & Co. (and then tweaked by me a bit)
Servings: 3-4
Ingredient keywords: broccoli, carrot, onion, pepper, mushroom, ginger, curry, cabbage, tofu
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