Cajun Eggplant Casserole

From Stones River Market

<p>This is similar to the way I ate eggplant as a child in Louisiana. I have modified it to use roasted eggplant, which is so quick and easy to cook. You can change the proportions to make the amount you want.</p> Vegetarian! Vegan!
Source: Kathy Ferris
Servings: about 6
Ingredient keywords: eggplant, onion, peppers
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Cajun-Style Blackened Snapper

From Statesboro Market2Go

<p>A spicy snapper supper you&#8217;re sure to snap right up! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: allrecipes.com (by user Sandra)
Servings: 4
Ingredient keywords: seasoning, seasoning, seasoning, seasoning, thyme, oregano, snapper, butter, broccoli, asparagus, brussels, rice
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Calabacitas

From Farm Where Life is Good

<p>A wonderful and simple recipe to take advantage of the moment when all of the summer produce is coming into season. It is flexible enough to be used as a stand-alone or a side. If you haven&#8217;t tried polenta, you should!</p>
Source: An amalgamation
Servings: depends 2-4
Ingredient keywords: onion, pepper, garlic, squash, corn, pepper, tomato, cilantro
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Calamondin Orange Marmalade

From Athens Locally Grown

<p>Calamondin oranges are the small but plentiful fruits of a popular citrus houseplant that originated as a cross between a tangerine and a kumquat. They smell sweet, but are surprisingly tart, and make a very refreshing marmalade. This is a very simple recipe, and quite adaptable to other tart citrus such as Meyer lemon or lime. I haven&#8217;t tried sugar substitutes with these, but if you have success doing so, please share your secrets with the rest of us!</p> Vegan!
Source: Many, many old-time cooks
Servings: 4 half-pint jelly jars full
Ingredient keywords: calamondin, sugar
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Caldo de Res (Mexican Vegetable Beef Soup)

From Statesboro Market2Go

<p>A flavorful and nourishing soup that&#8217;s packed full of fresh vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: keviniscooking.com (modified slightly)
Servings: 8
Ingredient keywords: beef, beef, ribs, garlic, bay, potato, potato, corn, carrot, jalapeno, cabbage, zucchini, chickpeas, mint, cilantro, lime
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Caldo Verde (Portuguese Cabbage Soup)

From Athens Locally Grown

<p>Though this recipe calls for cabbage, you can also use most any green available this time of year, including kale, chard, or broccoli leaves.</p>
Source: From "Twelve Months of Monastery Soups" by Brother Victor-Antoine d'Avila-Latourrette.
Servings: Serves 6
Ingredient keywords: onion, potato, cabbage
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California Fresh Fig Salsa

From Athens Locally Grown

<p>An unusual combination of fruits and veggies to serve with chips for dipping. (For the carnivores among us, this salsa is also delicious ladled over broiled or grilled fish, chicken, pork, beef, or lamb.)</p> Vegetarian! Vegan!
Source: Slightly adapted from a recipe downloaded some time ago from www.calfreshfigs.com
Servings: Makes 4 cups of salsa
Ingredient keywords: figs, onions, tomatoes, mango, mint, garlic, jalapeno, lime, vinegar
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Camarão na Moranga

From Statesboro Market2Go

<p>Shrimp in the pumpkin, a traditional Brazilian dish.</p>
Source: adorefoods.com
Servings: 4
Ingredient keywords: pumpkin, oil, shrimp, onion, jalapeño, garlic, tomato, cilantro, ricotta
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Camarones a la Diabla Recipe (AKA Diablo Shrimp)

From Statesboro Market2Go

<p>Wild-caught shrimp in a spicy homemade chili sauce! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.chilipeppermadness.com
Servings: 4
Ingredient keywords: pepper, pepper, pepper, tomato, onion, pepper, habanero, garlic, shrimp
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Campfire cabbage

From Farm Where Life is Good

<p>My outdoor take on roasted cabbage.</p>
Source: My own riff
Servings: your choice
Ingredient keywords: OR
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