Carrot Chips

From Statesboro Market2Go

<p>A healthy &amp; tasty vegan snack that&#8217;s easy to make! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: healthyrecipesblogs.com
Servings: 4
Ingredient keywords: carrot, oil
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Carrot Cilantro Soup

From CSA Farmers Market

<p>A very simple to make soup. Excellent if you love cilantro. Not fond of cilantro? substitute parsley!</p> Vegan!
Source: adapted from a recipe found on the www
Servings: 4 - 6
Ingredient keywords: carrots, sweet, garlic, cilantro
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Carrot Ginger Soup

From Champaign, OH

<p>We had a mess of sweet winter carrots, and needed something new to try with them. Here we found a winning recipe.</p> Vegetarian!
Source: Kitchen Revelry Cookbook by Ali Larter - featured in Family Circle Magazine March 2014
Servings: 6
Ingredient keywords: carrots, orange, ginger, coconut
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Carrot Ginger Soup

From Statesboro Market2Go

<p>A smooth and flavorful vegan soup recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: https://meaningfuleats.com
Servings: 4
Ingredient keywords: carrot, onion, garlic, ginger, herb, oil
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Carrot Pancakes with Cream Cheese Spread

From Statesboro Market2Go

<p>An easy and sweet breakfast treat that uses locally grown carrots! Goes well with eggs, coffee, and grits. If you don&#8217;t want to do the cream cheese spread, consider topping the pancakes with honey or whipped cream instead. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: flour, pecan, egg, milk, carrot, milk, honey, cream, grits, eggs, coffee
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Carrot Soup

From Traveling Desperado

<p>Our grandson JW loves this soup. Our favorite blend is, chicken stock, Thyme, Marjoram, Basil and I add a dash of Parsley with Greek Yogurt.<br /> This soup will last a week in the refrigerator, or Freeze in containers for lunch.</p> Vegetarian! Vegan!
Source: Paulette Rink
Servings: 4-6
Ingredient keywords: carrots, onion
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Carrot Tea

From Statesboro Market2Go

<p>A unique veggie tea made from fresh locally grown carrots! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: thesmilingonion.com
Servings: 2
Ingredient keywords: carrot, ginger, seasoning, syrup
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Carrot Top Soup

From CSA Farmers Market

<p>Young, tender carrot greens can be good. This recipe uses them, along with the carrots, in a soup that can be vegetarian, or vegan with a few substitutions.</p>
Source: adapted from Local Flavors by Deborah Madison
Servings: 4
Ingredient keywords: carrots, scallions, thyme, dill
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Carrot Top Soup Recipe

From United States Virgin Islands

<p>Carrot Top Soup Recipe</p> <p>4 lbs of small to medium carrots with tops and roots <br /> 2 tablespoons butter <br /> 3 tablespoons white rice <br /> 2 large leeks, white parts only <br /> 2 thyme or lemon thyme sprigs <br /> 2 tablespoons chopped dill, parsley, or celery leaves <br /> salt and freshly ground pepper <br /> 6 cups vegetable stock, chicken stock, or water <br /> Pull or pluck the lacy leaves of the carrot greens off their stems. You should have between 2-3 cups, loosely packed. Wash, then chop finely. Grate the carrots or, if you want a more refined-looking soup, finely chop them. Melt the butter in a soup pot. Add the carrot tops and carrots, rice, leeks, thyme, and dill. Cook for several minutes, turning everything a few times, then season with 1 1/2 teaspoons slat and add the stock. Bring to the boil and simmer until the rice is cooked, 16-18 minutes. Taste for salt, season with pepper, and serve.</p> Vegetarian!
Source: http://www.carrotmuseum.co.uk/carrotops.html
Servings: a bunch of carrot lovers
Ingredient keywords: carrot
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Carrotcake Cupcakes

From The Wednesday Market

<p>Wonderful healthy carrotcake cupcakes</p>
Source: Breadbeckers class handout Christmas 2011
Servings: 48 cupcakes
Ingredient keywords: flour, baking, baking, salt, eggs, sugar, oil, cinnamon, carrots, cream, butter, vanilla, sugar
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