Gochu doenjang muchim (green chili peppers seasoned with doenjang)
<p>A spicy Korean side dish that pairs well with <span class="caps">BBQ</span> recipes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: koreanbapsang.com
Servings: 4
Ingredient keywords: pepper, garlic, sesame, sesame
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Golden Curry Chicken Soup
<p>A spicy, veggie packed chicken soup recipe that’s great for cold weather! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: fitfoodiefinds.com
Servings: 8
Ingredient keywords: oil, potato, carrot, onion, garlic, turmeric, chicken, lemongrass, pepper, lime, basil, cilantro
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Golden Pineapple Curry
<p>A richly flavorful vegan curry that uses plenty of veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: onegreenplanet.org
Servings: Not listed
Ingredient keywords: garlic, shallot, ginger, turmeric, pepper, seasoning, cauliflower, pepper, cabbage, pineapple, tofu, cilantro, rice
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Gomen Wat (Ethiopian Collard Greens)
<p>This is a vegetarian version of a dish we had at an Ethiopian cafe in Minneapolis. The traditional way to eat it is served with injera (spongy flat bread) – no silverware!</p>
Vegetarian!
Source: AllRecipes.com
Servings: 6 servings
Ingredient keywords: Collard, onion, garlic, pepper, ginger
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Gooey Apple Sorghum Cake
<p>This recipe is from a 16 page, free recipe book WalMart put out before Christmas a few years ago. We love this recipe… it’s one of my 3 year old’s most often requested desserts! It calls for a caramel sauce as the topping, but I think the result is more like a bar dessert than a cake, and it is delicious without the sauce… very moist and delicious warm or cooled.</p>
Vegetarian!
Source: Walmart Great Value Holiday Recipes, submitted by Cheryl Mattingly
Servings: Serves 16
Ingredient keywords: sorghum, eggs, spelt, apples, raisins, walnuts
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Gooey Sorghum Apple Cake
<p>This recipe is from a 16 page, free recipe book WalMart put out before Christmas a few years ago. It calls for a caramel sauce as the topping, but I think the result is more like a bar dessert than a cake, and it is delicious without the sauce… very moist and delicious warm or cooled.</p>
Source: Walmart Great Value Holiday Recipes, submitted by Cheryl Mattingly
Servings: 16 servings
Ingredient keywords: sorghum, eggs, apples
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Gooseberry Crunch
<p>A common use for gooseberries!</p>
Source: Gingerich Farm Products
Servings: About 6
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Grain Free Oven Fried Chicken Livers
<p>Chicken livers breaded with coconut flour and seasonings and baked. I made these pretty spicy but you can adjust the seasonings however you want. I used a Big Boss countertop oven but it should work fine in a regular oven.</p>
Source: Patty Donovan
Servings: 4
Ingredient keywords: Chicken, Coconut, Salt, Paprika, Italian, Parsley, Red, Black, Garlic, Olive
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Grandma Betty's Squash Casserol
<p>Used for years by Angella’s grandmother to help use all of the squash gathered from the family garden, this recipe has been in her family for over 85 years (with some modifactions of course)</p>
Source: Angella's grandmother
Servings: 4 to 6 hungry folks, or 10 to 12 dieters
Ingredient keywords: squash, sour, cheese, egg, onion, soup, butter
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Grandma Nellie's Buttermilk Cornbread
<p>My grandmother made the best cornbread in the world. When I was sick, she would make me ‘cornsticks’ for breakfast loaded with her home-churned butter. This is not your typical sweet southern cornbread. I love it with soup, beans, and often crumble it into a big glass of cold milk for breakfast or lunch.</p>
Vegetarian!
Source: Nellie Mae Roe, Camp Dix, KY (1901-1989)
Servings: 12
Ingredient keywords: Plain
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Grandma Nellie's Buttermilk Dumplings
<p>I love dumplings of all kinds and from all cultures, but my all-time favorite were the buttermilk dumplings my Grandmother made. These dumplings are fluffy on the outsides and chewy in the middle. This is a high yield recipe so use a large diameter pot to provide room to allow all your dumplings to float and simmer.</p>
Vegetarian!
Source: Nellie Mae Roe, Camp Dix, KY (1901-1989)
Servings: I usually end up with 15-20 large fluffy dumplings.
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Grandma Pullins' Black Raspberry Pie
<p>Grandma Pullins is known for her excellent pies. As the matriarch of a large family she easily makes 10 pies for a family dinner!</p>
Source: Grandma Pullins
Servings: 6-8 slices depending on how hungry you are!
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Grandma's Tomatoes
<p>This is a great recipe for Home Grown Tomatoes.</p>
Vegetarian!
Source: McGuffey Herb & Spice Co.
Servings: Serves 4, as a side dish.
Ingredient keywords: Tomatoe, Olive, Dressing, Parmesan
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Grapefruit, Walnut, and Feta Salad
<p>A delicious seasonal salad that combines the flavors of several local products! You can also substitute the grapefruit with oranges or walnuts with pecans. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.myrecipes.com (modified slightly)
Servings: 4
Ingredient keywords: grapefruit, citrus, oil, lettuce, feta, walnut, pecan
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Gravy Every Day
<p>We eat a lot of gravy…it is a simple one-pan way to make up something flavorful and then just add a protein and top a starch or greens. This recipe is where we start, and modify the herbs as cravings direct.</p>
Vegetarian!
Vegan!
Source: Invented
Servings: 2-4
Ingredient keywords: mushroom, onion, garlic, wine, parsley, sage
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Great Depression Honey + Vinegar Pie Recipe
<p>Don’t be fooled by its name. Vinegar pie has a custard-like filling that’s sweet and tangy. It rests inside a flaky pie crust and the gets topped with whipped cream, honey, and cinnamon.</p>
<p>When the Great Depression hit, American bakers, cooks, house wives were at a loss. With the price of lemons on the rise, pie devotees searched for tangy substitutes to sweet pies, and the vinegar pie was born. So they had to get creative when cooking with limited ingredients. Vinegar was used in flavoring pies since the 19th century in the North and Midwest. It provided a tart flavor for desserts when fruits like apples and lemons were not available. It was very popular in Kansas. I recall eating honey vinegar pie growing up in Eastern Tennessee/Western North Carolina.</p>
Vegetarian!
Source: Cline Family Recipe Book
Servings: 8 servings
Ingredient keywords: eggs, vinegar, vanilla, butter, sugar, honey, salt
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Great Grated Zucchini
<p>Zucchini grow fast! If one gets a bit too large for serving in the usual ways, don’t toss it! As long as the skin is still shiny (not dull), it’s still good to eat! Grating zucchini gives it a new taste and a different texture. Baked in the oven and mixed with sour cream, this easy dish is crisp and appealing.</p>
Vegetarian!
Source: A nice website, www.globalgourmet.com
Servings: 4 to 6
Ingredient keywords: zucchini, butter
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Greek Gazpacho
<p>A bit of a twist on the fresh summer soup, Gazpacho. Take a trip to the Greek isles.</p>
Source: Food Network
Servings: 4-6
Ingredient keywords: garlic, oregano, parsley, pepper, pepper, onion, cucumber, tomato, olive, tomato
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Greek Honey Cake
<p>In honor of our Taste of Greece Celebration at the Mainstreet Farmers Market!</p>
Vegetarian!
Source: Becky Larson and the GSU Department of Health and Kinesiology
Servings: 12
Ingredient keywords: flour, citrus, butter, milk, nuts, honey, egg
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Greek Kale Salad with Pita Wedges
<p>A delicious way to serve cooked greens in the summer… Localharvest.org posted this recipe online back in 2009, noting that “this would be a good recipe for people who haven’t yet fallen in love with kale. The strong flavors of the feta and olives, combined with the acid of the lemon juice, set the kale’s flavor to the background.” You can cook the kale early if you wish, but dress the salad just before serving it, because the flavors are freshest then.</p>
Vegetarian!
Source: Adapted from www.foodandwine.com, submitted to Local Harvest by Tana Comer of Eaton's Creek Organics in Joelton, TN.
Servings: About 4, depending on their appetites
Ingredient keywords: kale, lemon, tomato, olives, cheese, pita, olive
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Greek Lamb Burgers
<p>When I first bought ground lamb, I wasn’t sure how to cook it, so I went online and found this easy recipe.</p>
Source: great online source--The Mediterranean Dish
Servings: 4
Ingredient keywords: lamb, garlic, parsley, mint
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Greek Pizzas
<p>This is easy and quick. Perfect for a summer meal. I usually add other vegetables depending on what’s on hand. At one time or another I’ve added onion, black olives, zucchini (sliced like ribbons) Pickled pepper rings. Also, I have split the pitas in half. (Saved me a few calories)</p>
Vegetarian!
Source: Taste of Home Magazine article submitted by Doris Allers, Portage, Michigan
Servings: 4 but easily adjusts for more or less.
Ingredient keywords: cheese, garlic, spinach, tomatoes, cheese, herbs
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Green Bean Casserole
<p>Alton Brown’s green bean casserole that’s made with fresh green beans & mushrooms! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.foodnetwork.com
Servings: 4-6
Ingredient keywords: onion, flour, bean, butter, mushrooms, garlic, flour, milk
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Green Bean Potato Salad
<p>Green beans and potatoes are a traditional combination, but here is a different twist on that standard.</p>
Vegetarian!
Source: Southern Living
Servings: 8 servings
Ingredient keywords: Beans, Potatoes, Pepper, Onion, Mint
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Green Bean Stir-fry
<p>Make your own version of the delicious stir-fried green beans from your favorite Chinese restaurant!</p>
Vegetarian!
Source: Sunny Anderson of Food Network
Servings: 4 servings
Ingredient keywords: Honey, Beans, Garlic, Ginger
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Green Bean, Orange, and Fennel Salad
<p>This recipe has a variety of fresh summer tastes and goes together quickly for an easy lunch dish.</p>
Source: Coastal Living
Servings: 6 servings
Ingredient keywords: Beans, Fennel
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Green Beans with Vidalia Onions and Red Peppers
<p>This recipe would be perfect with Jade Beans.</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 4
Ingredient keywords: green, onions, bell
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Green Cheezy Mac
<p>Simple, adaptable, flavorful. Greens, greens, everywhere! The cheezy sauce can be used in many applications: a little beer or wine added and you have some fondue, a little minced jalapeno and some salsa and you have a quick chili con queso dip. Play with it and see.</p>
Vegetarian!
Vegan!
Source: Adapted from Vegan Diner: Classic Comfort Food for the Body and Soul
Servings: 2-4
Ingredient keywords: greens, garlic, onion, paprika, paprika
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Green Chile Rice Casserole
<p>This recipe came from Maura White when purchasing their roasted New Mexican chiles.</p>
Vegetarian!
Source: Maura White - Double Bar Star Farm
Servings: Serves four
Ingredient keywords: onion, chile
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Green Chile Stew
<p>This recipe came from Maura White when purchasing their roasted New Mexican chiles.</p>
<p>For this recipe, choose either the beef or the pork but they are optional ingredients too so this could be a vegetarian meal.</p>
<p>This recipe is also suited for a crock pot.</p>
Source: Maura White - Double Bar Star Farm
Servings: Serves four to six
Ingredient keywords: chile, onion, garlic, oregano, roast, pork
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Green enchilada sauce
<p>Pretty simple but full of flavor and mild spice. Use to cover your favorite enchilada style or as a sauce for a Mexican version of lasagna. This is good stuff!</p>
Source: food.com
Servings: covers 6 enchiladas
Ingredient keywords: pepper
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Green Garlic Aoili
<p><em>Garlic scapes are a fresh version of the old standby— garlic cloves. Enjoy them blended in a high-protein dressing that will give any fresh offering a profound zing! (If you haven’t used silken tofu before, it is quite versatile. You can find it in the Asian food section of all grocery stores; it is in a 4-5" carton, not refrigerated. Use it to make creamy things higher in protein and without the cholesterol.)</em>¬</p>
Source: an amalgamation
Servings: approx 1cup
Ingredient keywords: garlic
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Green Garlic Mayonnaise
<p>This is something we’ve just started making since we got our own laying hens. Make sure you trust your egg source before eating raw eggs.</p>
<p>Fresh mayo only keeps for 3 or 4 days in the fridge. You can easily divide this recipe in half and just use one egg. When I make mayo with one egg, I use a blender instead of a food processor.</p>
<p>It makes a great veggie dip or salad dressing.</p>
Source: This recipe came off the web somewhere, but I don't remember the site.
Servings: This will make a lot of mayo.
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Green Garlic Soup
<p>What a better way to boost our immune systems add iron and manganese to our diet, Good for the heart, the gut and the soul!</p>
<p>Try the traditional Cream of Leek and Potato Soup where you can substitute leeks with green garlic. <br />
I also found and tried Spinach and Green Garlic Soup at:</p>
<p>http://orangette.blogspot.ca/2008/04/that-easy.html</p>
Source: Camelia
Servings: 4 servings
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Green Goodness Kale Apple Juice
<p>Found this recipe when looking for more to do with kale.</p>
Vegan!
Source: Family Circle March 2014
Servings: 2 servings
Ingredient keywords: kale, apples, celery, parsley, mint
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Green Goodness Smoothies
<p>Beat the heat with this chilly veggie treat! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Source: www.bettycrocker.com (modified slightly)
Servings: 4
Ingredient keywords: pear, spinach, cucumber, yogurt, honey
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Green Lemonade
<p>This is a juicing recipe that can be changed up to suit what you have on hand. The lemon cuts the “green” taste. Romaine and/or celery’s mild flavor balances the strong flavors in the Kale. Cabbage, collard greens etc can be used in place of the Kale. My 6 year old granddaughter will drink this.</p>
Vegetarian!
Vegan!
Source: "The Raw Food Detox Diet" by Natalia Rose
Servings: Makes 1 serving
Ingredient keywords: Romaine, Kale, Apples, Lemon, Ginger
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Green Peas with Crispy Bacon
<p>Tips from the Market: Fresh English peas from Mr. Hayburn’s Farm are available and a treat! For freshest flavor, use within 2 -3 days.</p>
Source: Southern Living Farmers Market Cookbook
Servings: 10 - 12 servings
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Green Smoothie
<p>I used my recipe book but changed them to meet how I would fix them. I use a BlendTec blender—which totally blends everything.</p>
Vegetarian!
Vegan!
Source: Debbie Powell
Servings: ?
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Green smoothie
<p>Creativity is the name of the game with green smoothies. Recipes will get you going but there is nothing better than playing a little. Green smoothies are a quick way of eating your vegetables, especially “on the go”. (I shouldn’t be promoting eating “on the go”, but life does happen sometimes…and we must adapt!)</p>
<p>Lettuce or spinach are probably the best way to start the green smoothie experience, then branch out slowly from there as your taste buds expand.</p>
<p>A really powerful blender is ideal.</p>
Source: various
Servings: 1
Ingredient keywords: spinach
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Green Tomato Pie
<p>Found in the book Cracklin Bread and Asfidity by Jack and Olivia Solomon, a collection of Alabama folk recipes and remedies. You’ll need to find a recipe for pie crust or buy a ready-made one.</p>
<p>Some other recipes call for a mixture of flour and sugar to be put over the tomatoes, then dotted with butter.</p>
Source: Rose Reynolds
Servings: 6
Ingredient keywords: tomatoes, sugar, butter, nutmeg, flour
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Greens Risotto
<p>A little time consuming to make, but well worth the effort. If you’d like to use as a main course, consider increasing the recipe and adding a protein (the Italian or kielbasa Tofurky-brand sausage, diced, nice)</p>
Vegetarian!
Vegan!
Source: Organic Gardening website
Servings: 2-3 depends
Ingredient keywords: greens, shallot, garlic
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Grilled Asparagus
<p>Prep time: 15 minutes<br />
Cook time: 7 minutes</p>
Vegetarian!
Source: Greg McDonald - my son-in-law
Servings: 4
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Grilled Baby Leeks with Romesco Sauce
<p>Tony Mantuano created this recipe, from Food & Wine website, in homage to the Calçotada in Spain. The Catalan festival celebrates the harvest of calçots, which are slender onions similar to baby leeks. After peeling the charred outer layers, festival-goers dip the softened onions in a vibrant romesco sauce, which Mantuano makes with sweet red bell peppers. “It’s fantastic,” Mantuano recalls. “Everyone has black fingers from the char.”</p>
Source: Food and Wine website
Servings: 4
Ingredient keywords: ancho, hazelnuts, almonds, garlic, tomato, pepper, vinegar, parsley, leek
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Grilled Bell Peppers
<p>A delicious vegan summer side dish that’s perfect for a <span class="caps">BBQ</span>! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Vegetarian!
Vegan!
Source: jamjarkitchen.com
Servings: 4
Ingredient keywords: pepper, oil, seasoning, seasoning, herb, balsamic
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Grilled Corn on the Cob
<p>An easy way to add some veggies to your <span class="caps">BBQ</span>! Add seasonings & herbs to customize the flavor!</p>
Vegetarian!
Source: spendwithpennies.com
Servings: 4
Ingredient keywords: corn, oil, butter, seasoning, seasoning, pepper, butter, basil, honey, butter, butter, chives
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Grilled Corn, Avocado, and Tomato Salad
<p>Three great summer flavors in one dish!</p>
Vegetarian!
Source: A friend's Facebook page
Servings: 4 servings
Ingredient keywords: Corn, Tomatoes, Cilantro, Honey, Garlic
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Grilled Eggplant
<p>Easy, quick and yummy!</p>
Vegetarian!
Source: Vista Marketplace Cookbook
Servings: Serves 6
Ingredient keywords: eggplant
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Grilled Eggplant Pepper Salad
<p>Grilling is my favorite road to take with Eggplant. It enhances the vegetable’s meaty and smoky nature. I’m also more than happy to invite Peppers on the trip. This dish is traditionally Mediterranean, and I think this specific recipe is slightly North African.</p>
Vegetarian!
Vegan!
Source: "The New York Times":http://www.nytimes.com/2010/07/20/health/nutrition/20recipehealth.html?_r=1&ref=peppers
Servings: A big bowl's worth
Ingredient keywords: Eggplant, Peppers, Peppers
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Grilled er' Roasted Okra
<p>For a long time, okra’s been pigeon-holed as an exclusively fried vegetable. I don’t know that I had it any other way for the first 24 years of my life, ‘cept snuck into a gumbo or stew. It wasn’t until last summer, after meeting Kelly Carney of North Pulaski Farms, that I saw okra’s true potential. Eating it straight up. Eating it roasted. Eating it grilled. I don’t know why tomatoes hold the spotlight as the Southern summer vegetable. To me, it’s okra. In Kelly’s own, loose words, its the vegetable that you heat and beat up to get growing. What’s more Southern than that?</p>
Vegetarian!
Source: Table talk
Servings: 4
Ingredient keywords: Okra
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